HONEYNUT SQUASH HOW TO

But if they bother you, use kitchen sheers to trim them from the squash. Using a spoon, scoop out and discard the seeds and pulpy insides.ДonвЂ™t worry if you canвЂ™t remove all of the long pulpy strands, they will roast up just fine. YouвЂ™ll also see that these squash halves are filled with seeds and pulpy strands like a pumpkin. Their bright golden-orange hue will transition to a more subdued burnt-orange color once roasted, making for a beautiful presentation. Once halved, youвЂ™ll discover that these mini squashes are absolutely radiant inside! (Be careful: the squash may be hot and when first cut into, may release hot steam.) With a fork, pierce the exterior of the squashВ (as you would a potato) and then microwave on high for 30 seconds to 1 minute. If the honeynut squash is too difficult to cut through, soften the squash in the microwave first. Rotate the squash and again, start in the center but this time cut towards and through the stem.

To cut lengthwise, start the cut in the center of the squash and cut towards the base (while securely holding the opposite end of the squash). Using a sharp knife, halve the squash lengthwise (stem to base). Thoroughly wash and dry the exterior of the honeynut squash before cutting in half.

HONEYNUT SQUASH HOW TO

This How to Roast Honeynut Squash recipe can easily be scaled to fit your needs and even be made in advance.Дepending on the size, one larger sized honeynut squash can usually serve two people as a side dish or be a hearty meal for one. With just a drizzle of oil and a couple of spices, honeynut squash can be prepped quickly for roasting.

Their compact size make them irresistible! The honeynut squash is also sometimes known as the вЂmini butternutвЂ™ with its petite size resembling that of a butternut squash. This seasonal side will brighten any plate with its beautiful orange glow. Unlike its winter squash relatives, this variety offers an abundance of natural sweetness when roasted. Honeynut Squash: easy to roast and incredibly delicious.

Honeynut squash